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SAUCE MOLEÂ
Une sauce dâorigine prĂ©hispanique et qui a survĂ©cu Ă la conquĂȘte espagnole ainsi que la pĂ©riode coloniale, et qui a Ă©voluĂ© pour devenir la sauce riche et complexe que nous connaissons de nous jours. Au Mexique, pratiquement chaque rĂ©gion a sa propre recette de mole, raison pour laquelle le Mole est devenu le plat national le plus traditionnel.
Ingrédients : tomates, piments ancho, pasilla, mulato, guajillo et morita, tortilla grillée, banane, raisins, oignon, ail, CACAHUETES, AMANDES, GRAINES DE SESAME, NOIX, sel, poivre, sucre, épices, cannelle, thym, origan et chocolat.
MOLE SAUCE
This is a pre-Hispanic sauce that has remained after the Spanish conquest and the Colonial period, and that has evolved into the complex sauce that we know today. In MĂ©xico, mostly every region has its own mole recipe and that is why it has become the most traditional national dish.
Ingredients: tomatoes, Ancho, Pasilla, Mulato, Guajillo and Morita peppers, grilled tortilla, banana, raisins, onion, garlic, PEANUTS, ALMONDS, SESAME, WALNUTS, salt, pepper, sugar, spices, cinnamon, thyme, oregano, and chocolate.
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