CONFIT MOLE MAYANA
Cette recette convertit la sauce mole en format apéro pour tartiner.
Ingrédients : Tomates, piments Ancho, Pasilla, Guajillo et Morita, tortilla grillée, raisins, oignon, ail, CACAHUETES, AMANDES, GRAINES DE SESAME, NOISETTES, abricots, cranberries, prunes, sel, poivre, sucre, épices, cannelle, thym, origan et cacao.
CONFIT MOLE MAYANA
This recipe converts the mole sauce into a spreadable confit.
Ingredients : Tomatoes, Ancho, Pasilla, Guajillo and Morita peppers, grilled tortilla, banana, raisins, onions, garlic, PEANUTS; ALMONDS; SESAME SEEDS, HAZELNUTS, apricots, cranberries, prunes, salt, pepper, sugar, cinnamon, thyme, oregano and cacao.